- 1/2 Gallon Quality Vanilla Ice Cream*
- 1 cup Milk
- 1/2 cup Bourbon
- 1/4 cup White Rum
- 1 Jigger (1.5 oz.) Brandy
- Nutmeg for garnish, optional
Allow ice cream to soften (mostly melted, but not all the way) in carton, then pour into a 2 quart pitcher. Pour milk, bourbon, rum and brandy over melted ice cream and stir.
Serve in your favorite cocktail glass and sprinkle with ground nutmeg for garnish.
**Makes 2 Quarts/ Half Gallon**
NOTE: The pitcher may seem really full because you're adding half a gallon of ice cream to a half gallon (2 quart) pitcher, but it will melt down. Once you add the liquid, it will make 2 quarts, exactly. Can be made ahead of time, but it will taste stronger the longer it ferments. If you don't like it too strong, add a bit more milk.
*We prefer using Blue Bell Homemade Vanilla or Natural Vanilla Bean Ice Cream